Vol 2, No 2 (2014)

[In Progress]

DOI: http://dx.doi.org/10.5296/jas.v2i2

Journal of Agricultural Studies, Vol. 2, No. 2, September 2014

Table of Contents

Articles

Description of Seedless Grape Drying and Determination of Drying Rate PDF
Wilton Pereira da Silva, Pedro Luiz do Nascimento, Ihsan Hamawand, Cleide Maria Diniz Pereira da Silva e Silva, Josivanda Palmeira Gomes, Ihsan Hamawand 1-10
Livestock Trends and Farmers’ Perceptions about their Impacts in Southern Zambia PDF
Gelson Tembo, Evans Kapekele, Alice Tembo, Fusya Y. Goma, Jairos Sambo 11-20
Screening of Antagonistic Activity of Lactic Acid Bacteria Strains in relation to Candida scotti for Optimal Conservation of Plant Juices PDF
Ravilya A. Shurkhno, Shamil Z. Validov, Olga N. Ilinskaya 21-31
An Analysis of the Value Chain for Indigenous Chickens in Zambia’s Lusaka and Central Provinces PDF
Richard Bwalya, Thomson Kalinda 32-51
Resource Use Efficiency in Organic Vegetable Production: A Case Study of Manzini Region, Swaziland PDF
Dumsile Dlamini F, Mukole Kongolo 52-61
Volatile and Phenolic Composition of A Chardonnay Wine Treated with Antimicrobial Plant Extracts before Malolactic Fermentation PDF
Juan J. Rodríguez-Bencomo, Almudena García-Ruiz, Pedro J. Martín-Álvarez, M. Victoria Moreno-Arribas, Begoña Bartolomé 62-75
Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) Milk PDF
Frank A. Asante, William O. Ellis, Ibok Oduro, Firibu K. Saalia 76-86


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Journal of Agricultural Studies   ISSN 2166-0379

Copyright © Macrothink Institute

To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.