Editorial Team

Editor in Chief

  1. Dr. Dinesh Babu, University of Louisiana at Monroe, United States

Editor

  1. David King, Macrothink Institute, United States

Associate Editors

  1. Farzad Deyhim, Texas A & M University-Kingsville, United States
  2. Leticia M. Estevinho, Instituto Politécnico de Bragança, Portugal

Editorial Board Members

  1. Ali Sheibani, Victoria University, Australia
  2. Aly Farag El Sheikha, Malaysia
  3. Aftab Alam, Edenworks Inc. New York, United States
  4. AYSE DEMET KARAMAN, ADNAN MENDERES UNIVERSITY, Turkey
  5. Bülent Ergönül, Celal Bayar University, Turkey
  6. Dr. Chenlin Hu, University of Houston, United States
  7. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  8. Coman Gigi, Dunarea de Jos University of Galati, Romania
  9. Costas V. Nikiforidis, Wageningen University, Netherlands
  10. Etetor Roland Eshiet, Sustainable Energy Environmental and Educational Development (SEEED), United States
  11. Farzad Deyhim, Texas A & M University-Kingsville, United States
  12. Ian James Martins, Edith Cowan University, Australia
  13. Ibtisam Mustafa Kamal Mahmood, Soran university, Iraq
  14. Israel Olusegun Otemuyiwa, Obafemi Awolowo University, Nigeria
  15. Jinhua Wu, Torrey Pines Institute for Molecular Studies, United States
  16. Dr. Joaquin Bautista-Gallego, DISAFA-University of Turin, Italy
  17. Laura Siracusa, Italian National Research Council - Institute of Biomolecular Chemistry, Italy
  18. Jerish Joyner Janahar, Mississippi State University, USA, United States
  19. Jose M. Camiña, National University of la Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  20. José María Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  21. Lisa Tussing-Humphreys, USDA-Ars
  22. Mahesh Padanad, University of Texas Southwestern Medical Center, United States
  23. Mamdouh M El-Bakry, Cairo University, Egypt
  24. Marcos Taveira, University of Porto, Portugal
  25. Milla Gabriela Santos, Universidade Federal de Uberlandia (UFU), Brazil
  26. Mirella Nardini, CREA, Italy
  27. Montaser Fawzy Abdel-Monaim, Agriculture Res. Center, Plant Pathology Res. Instatute, Egypt
  28. Nicoletta Cristiana Quaglia, Università degli Studi di Bari "Aldo Moro", Italy
  29. Dr Olaide Ruth Aderibigbe, National Horticultural Research Institue Ibadan, Nigeria
  30. Özlem EMIR COBAN, Turkey
  31. Renan TUNALIOGLU, Adnan Menderes University, Turkey
  32. ReynaLuz Vidal-Quintanar, Universidad de Sonora, Mexico
  33. Rigane Ghayth, Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, B.P « 1171 » 3038 Sfax, Université de Sfax, Tunisie., Tunisia
  34. Rita de Cássia Santos Navarro Silva, Universidade Federal de Viçosa, Brazil
  35. Samuel Asumadu-Sarkodie, SEES, Middle East Technical University, Northern Cyprus Campus, Turkey
  36. Séverin Kouassi Aboutou Kra, Laboratoire de Biotechnologies / UFR biosciences/ Université Félix HOUPHOUËT-BOIGNY, Côte d'Ivoire
  37. Shalini A. Neeliah, Ministry of Agro-Industry, Mauritius
  38. Sri Puvanesvari Gannasin, Department of Foodservice Management, Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), 23000, Dungun, Terengganu, Malaysia, Malaysia
  39. Stephen Stephen Hati, IBB University Lapai Nigeria, Nigeria
  40. Vesna Tumbas, Faculty of Technology, University of Novi Sad
  41. Wannee Tangkham, McNeese State University, United States
  42. Zafar Iqbal, Carleton University, Canada
  43. Zhe Harry Hou, Kraft Food Inc., United States