Browse Author Index

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C

Carvalho, Priscila H., Department of Food Engineering, University of Campinas (Brazil)
Cerda, José Luis Rico, Universidad Michoacana de San Nicolas de Hidalgo (Mexico)
Chauhan, Ashok Kumar
Chen, Houng Yung
Chen, Xin
Chimène Sandrine, Tonmeu Douyong
Chuku, A., Federal University Lafia, Nasarawa State (Nigeria)
Cissé-Camara, Massara
Cornain, Santoso
Costa, Fátima A. A., Department of Food Engineering, University of Campinas (Brazil)
Cruz, Jaqueline Matos, UNESP - Univ Estadual Paulista, IB/Departamento de Bioquimica e Microbiologia, Rio Claro-SP, Brazil (Brazil)
Cuéllar, Armando