Browse Author Index

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D

Duarte, Elizabeth Amélia Alves, College Maria Milza-FAMAM (Brazil)
Duarte, Marcelo Cavalcante, Federal University of Sergipe (Brazil)
Duarte, Marcelo Cavalcante (Brazil)
Duarte, Maria Elita, Unidade Academica Engenharia de Alimentos, Universidade Federal Campina Grande
Duarte, Sergio Nascimento
Duarte Júnior, José Barbosa
Dumitru, Mihail
Dupuy, Jacques
Dutra Junior, Leonir Aldrigui, Federal University of Pelotas (Brazil)
Dysarz, Rafael, Federal Institute of Rio Grande do Sul-IFRS, Campus Sertão (Brazil)

E

E. C., Chuku,
Edvan, Ricardo Loiola, Federal University of Piauí (Brazil)
Egah, Janvier
Egewarth, Jonas Francisco, Western Paraná State University (Brazil)
El-Ghadban, El-Mewafy A.E.
El-hajj, Abdel Kader
El-Husny, Jamil Chaar
El-Husny, Jamil Chaar, Embrapa Eastern Amazon (Brazil)
El-Liel, Eman F.A.bu
Elias, Marcelo Alberto, Postgraduate Program in Animal Science with Emphasis on Bioactive Products – Universidade Paranaense, UNIPAR and Professor at the Federal Institute of Paraná (Brazil)
Ellis, William O., Department of Food Science and Technology, College of Science Kwame Nkrumah University of Science and Technology, kumasi-Ghana (Ghana)
Emanuelli, Isabele Picada, University Cesumar/ UNICESUMAR (Brazil)
Emerenciano Neto, João Virgínio, Agricultural Science Campus, Federal University of São Francisco Valley, Petrolina, Brazil. (Brazil)
Emon, Megan L. Van
Entringer, Geovana Cremonini

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