Vol 5, No 1 (2021)

DOI: https://doi.org/10.5296/jfi.v5i1

Journal of Food Industry, Vol. 5, No. 1, November 2021

Table of Contents

Articles

Detection of Lotus Root Contaminants Using Intelligent Visual Machine Vision Techniques
Yuan Hao, Samuel Britwum Wilson, Emmanuel Asamoah, Jianrong Cia, Xukang Bao
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1-17
An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda
Julia Kigozi, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe
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18-43
Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process
Pranabendu Mitra, Sagar Khanvilkar, Sai Kumar Samudrala, Kaushal Sunil Shroff
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44-61