| Issue | Title | |
| Vol 8, No 1 (2024) | A Review on 3D Food Printing Technology in Food Processing | Abstract PDF |
| Priyanka Shah, Vraj Shah, Subani Shrestha, Pranabendu Mitra | ||
| Vol 5, No 1 (2021) | An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda | Abstract PDF |
| Julia Kigozi, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe | ||
| Vol 7, No 1 (2023) | Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State | Abstract PDF |
| Beriso Bati | ||
| Vol 4, No 1 (2020) | Analysis of Production System Management of Ghana’s Food and Beverage Industry: Empirical evidence from Spare Parts Inventory Control, Production Quality and Maintenance Modeling | Abstract PDF |
| Daniel Owusu-Mensah, Ren Naifei, Lydia Brako, Priscilla Boateng, Williams Kweku Darkwah | ||
| Vol 1, No 1 (2017) | Are There Road Blocks to Access Micro-Credit From Selected Microfinance Banks in Delta State, Nigeria? Implications for Small Scale Farmers Sustainability! | Abstract PDF |
| Gbigbi Theophilus Miebi | ||
| Vol 7, No 1 (2023) | Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid) | Abstract PDF |
| Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana | ||
| Vol 1, No 1 (2017) | Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum) | Abstract PDF |
| G. O. Adegoke, A. O. Odebade, M. O. Afolabi | ||
| Vol 1, No 1 (2017) | Control of Sprouting of Yam (Dioscorea rotundata) and Sweet Potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) | Abstract PDF |
| G. O. Adegoke, A. O. Odebade, M. O. Afolabi | ||
| Vol 5, No 1 (2021) | Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process | Abstract PDF |
| Pranabendu Mitra, Sagar Khanvilkar, Sai Kumar Samudrala, Kaushal Sunil Shroff | ||
| Vol 5, No 1 (2021) | Detection of Lotus Root Contaminants Using Intelligent Visual Machine Vision Techniques | Abstract PDF |
| Yuan Hao, Samuel Britwum Wilson, Emmanuel Asamoah, Jianrong Cia, Xukang Bao | ||
| Vol 2, No 1 (2018) | Determinants of Common Bean (Phaseolus Vulagris L.) Marketed Surplus Among Smallholder Farmers in Humbo and Damot Gale Woredas, Southern Ethiopia | Abstract PDF |
| Besufekad Belayneh, Tewodros Tefera, Thomas Lemma | ||
| Vol 3, No 1 (2019) | Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish | Abstract PDF |
| Pranabendu Mitra, Md. Abdul Alim, Venkatesh Meda | ||
| Vol 3, No 1 (2019) | Effects of Cooking Methods on Sensory, Chemical, and Microbial Characteristics of Broccoli (Brassica Oleracea) | Abstract PDF |
| Tangkham W. | ||
| Vol 4, No 1 (2020) | Empirical Modeling of Hot Air-Drying Kinetics of Horseradish Dehydration | Abstract PDF |
| Mukesh Guragain, Pranabendu Mitra | ||
| Vol 6, No 1 (2022) | Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda | Abstract PDF |
| Leatitiah Lenah Namubiru, Denis Male, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga | ||
| Vol 1, No 1 (2017) | Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during Storage | Abstract PDF |
| Francisca Pereira De Moraes, Aline Cardoso Gonçalves, Thaís Bezerra Veríssimo Miguel, Kátia Cristina Borges, Roberta T P Correia | ||
| Vol 1, No 1 (2017) | Functional Food Formulation by the Addition of Whole Grain Flour and Linseed | Abstract PDF |
| C.M.C.N. Bakker, Pereira C. G. | ||
| Vol 6, No 1 (2022) | Impact of Soil and Water Conservation on Household Income in East Shoa Zone of Oromia | Abstract PDF |
| Beriso Bati, Yasin Esmael | ||
| Vol 3, No 1 (2019) | Modeling the Quality of New Wheat Varieties in Kazakhstan | Abstract PDF |
| Dauletbakovbakytkan Dauletbakovbakytkan, Dauletbakov Galym | ||
| Vol 4, No 1 (2020) | Observing the Impact of Confinement on the Rearing of Land Crabs | Abstract PDF |
| Joyce Mamle Mawusi Obubuafo, Grace Denny Doku, Mawutor K. Glover, Margaret Aba Sam Hagan | ||
| Vol 7, No 1 (2023) | Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology | Abstract PDF |
| Pablo Andres Sotomayor Vinan, Monik Manish Ruparel, Resha Tandukar, Pranabendu Mitra | ||
| Vol 2, No 1 (2018) | Pork Supply, Marketing and Challenges in Ethiopia | Abstract PDF |
| G. S. Zemelak, T. Ermias, F. Tewodros, J. M. M. L. Gustavo | ||
| Vol 4, No 1 (2020) | Potential Benefits of the EAPI Agro-processing Skills Training Course on Micro, Small, and Medium Scale (MSMEs) Agro-processors in Uganda | Abstract PDF |
| Julia Kigozi, Emmanuel Baidhe, Isaac Oluk, Ivan Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe | ||
| Vol 6, No 1 (2022) | Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava | Abstract PDF |
| J.P. Alimi, S. A. Ahemen, J. O. Alimi, S. S. Ajisafe, O. A. Oke | ||
| Vol 3, No 1 (2019) | Use of Cell Phone in Receiving Agricultural Information by the Farmers | Abstract PDF |
| Sk. Md. Nur-E-Alam, Md. Sekender Ali, M. Zahidul Haque | ||
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