Vol 3, No 1 (2019)

DOI: https://doi.org/10.5296/jfi.v3i1

Journal of Food Industry, Vol. 3, No. 1, 2019

Table of Contents

Articles

Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish
Pranabendu Mitra, Md. Abdul Alim, Venkatesh Meda
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1-18
Use of Cell Phone in Receiving Agricultural Information by the Farmers
Sk. Md. Nur-E-Alam, Md. Sekender Ali, M. Zahidul Haque
PDF
19-29
Modeling the Quality of New Wheat Varieties in Kazakhstan
Dauletbakovbakytkan Dauletbakovbakytkan, Dauletbakov Galym
PDF
30-44
Use of Pesticides in Agricultural Products and Its Impact on Human Health: A Review
Tejinder Kaur, A. K. Sinha
PDF
45-62
Effects of Cooking Methods on Sensory, Chemical, and Microbial Characteristics of Broccoli (Brassica Oleracea)
Tangkham W.
PDF
63-69