Vol 6, No 1 (2022)

DOI: https://doi.org/10.5296/jfi.v6i1

Journal of Food Industry, Vol. 6, No. 1, November 2022

Table of Contents

Articles

Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda
Leatitiah Lenah Namubiru, Denis Male, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga
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1-31
Impact of Soil and Water Conservation on Household Income in East Shoa Zone of Oromia
Beriso Bati, Yasin Esmael
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32-45
Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava
J.P. Alimi, S. A. Ahemen, J. O. Alimi, S. S. Ajisafe, O. A. Oke
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46-58