Journal of Food Studies


Journal of Food Studies (ISSN 2166-1073) is an international, double-blind peer-reviewed, open-access academic journal published online annually in December by Macrothink Institute, USA. It aims to publish high-quality original research, applied studies, and review articles in the broad field of food science and technology.

Key areas of focus include:

  • Food chemistry and analysis 
  • Food processing, preservation, and engineering technologies 
  • Food safety, quality control, and risk assessment 
  • Nutritional science, functional foods, and obesity research 
  • Food policy, sustainability, and regulatory issues 
  • Emerging technologies in food production and supply chain management 

The journal serves as a platform for researchers, industry professionals, and policymakers to share innovative findings and advance knowledge in food-related disciplines.

The Journal is included in:

Authors are encouraged to submit your papers online through OJS or send your submissions to us via this email jfs@macrothink.org directly according to the template (title page and paper template) and submission guide.

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Each paper published in Journal of Food Studies is assigned a DOI® number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.

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Paper Selection and Publication Process

a). Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.

b). Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. 

c). Notification of the result of review by E-mail.

d). The authors revise paper and pay article processing charge (100USD).

e). E-journal in PDF is available on the journal’s webpage, free of charge for download. 

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Open-access Policy

We follow the Gold Open Access way in journal publishing. This means that authors publish in the journals that provide immediate open access for readers to all articles on the publisher’s website. 

All articles published are open-access articles distributed under the terms and conditions of the Creative Commons Attribution license.

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Announcements

 

JFS: Call for Peer Reviewers

  

Journal of Food Studies is seeking qualified researchers to support its peer-review process. We welcome scientists and scholars to serve as peer reviewers.

Reviewer Requirements:

  • Doctoral degree or above
  • Affiliation with a university or research institution
  • Proficiency in academic and professional English
  • Familiarity with APA citation style
  • Ability to conduct timely and accurate reviews
  • Commitment to food science and scholarly research

Benefits of Being a Reviewer:

  • Expand your professional network
  • Improve your critical review skills
  • Gain early access to cutting-edge research
  • Be listed as an Editorial Board member
  • Strengthen your CV for promotion or tenure
  • Contribute to high-quality academic publishing

How to Apply

  1. Download and complete the application form: [MS Word Format]
  2. Email your completed form to: jfs@macrothink.org

Join us in advancing food research!

  
Posted: 2025-09-29 More...
 

JFS: Vol. 14, No. 1, 2025, Call for papers

  
Journal of Food Studies is calling for papers for the Vol. 14, No. 1, December 2025 issue (Deadline: December 1, 2025).
 
If you are interested in submitting a manuscript, please submit your manuscripts online or e-mail your paper to jfs@macrothink.org		  
Posted: 2024-12-03 More...
 
More Announcements...