Journal of Food Studies
Vol. 3, No. 1, December 2014
Table of Contents
Articles
|
Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell BEUGRE, Kouassi Koffi, Dago GNAKRI
|
1-14
|
|
Georgiana Gabriela Codina
|
15-24
|
|
Rigane Ghayth
|
25-39
|
|
Anynda Yuris, Lee-Fong Siow
|
40-56
|
|
Christopher S Boatbil, Chris Bambey Guure, Azerikatoa D. Ayoung
|
57-70
|
|
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco, Carlos Adam Conte Junior
|
71-87
|
|
Vita Di Stefano, Giuseppe Avellone
|
88-103
|
|
Olubusola Temitope Adeoye, Babatunde Isaac Alebiosu, Olukayode Dare Akinyemi, Odunola Abiola Adeniran
|
104-120
|
Journal of Food Studies (ISSN 2166-1073)
Copyright © Macrothink Institute
To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders. If you have any questions, please contact: jfs@macrothink.org
-----------------------------------------------------------------------------
