Journal of Food Studies
Vol 6, No. 1, December 2016
Table of Contents
Articles
|
Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults
Katharina Fuckerer, Oliver Hensel, Joachim J. Schmitt
|
1-11
|
|
Andi Abriana, Suriana Laga
|
12-22
|
Journal of Food Studies (ISSN 2166-1073)
Copyright © Macrothink Institute
To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders. If you have any questions, please contact: jfs@macrothink.org
-----------------------------------------------------------------------------
