Vol 6, No 1 (2017)

DOI: https://doi.org/10.5296/jfs.v6i1

Vol 6, No. 1, December 2017

Table of Contents

Articles

Sweeteners in Diet Chocolate Ice Cream: Penalty Analysis and Acceptance Evaluation
Palazzo A. B., Bolini H. M. A.
PDF
p1
Optimization of the Extraction and Nutritional Value of Tiger Nut Milk by Sequential Design Strategy
Jonas Jesus gomes Costa neto, Priscilla Filomena Fonseca Amaral, Maria Helena Miguez Rocha Leão, Taisa Lisboa Montagner Gomes, Gizele Cardoso Fontes Sant'Ana
PDF
p14
Challenges to Implementing Food Safety and Produce Handling Training in School Meal Programs
Sandra C. Curwood, Susan W. Arendt, Lakshman Rajagopal, Stephen W. Sapp
PDF
p31
Label Claims Influences on Acceptance: Consumers’ Changes Expectation and Intention in a Case Study with Functional Chocolate Ice Cream
Palazzo A. B., Bolini H. M. A.
PDF
p56
Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter
Fernande G. HONFO, Anita R. LINNEMANN, Meng GUO, Noel AKISSOE, Mohamed M. SOUMANOU, Martinus A. J. S. van BOEKEL
PDF
p66