Vol 7, No 1 (2018)

DOI: https://doi.org/10.5296/jfs.v7i1

Vol 7, No. 1, December 2018

Table of Contents

Articles

Aroma Components from Baked Soybean Oil Extracted by CO2 Supercritical Fluid Extraction
Xinchu Weng, Tuo Wang, Chenxiao Zhang
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p1
Detection of Proteolysis in Milk by Pseudomonas fluorescens Using Urea PAGE Method
Chove Lucy Mlipano, Grandison Alistair, Lewis Michael
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p14
Preliminary Study on the Role of Ionic Calcium in Gelation and Proteolysis of UHT Milk
Chove Lucy Mlipano, Lewis Michael
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p26
Effect of Depth and Distance of the Borehole from the Septic Tank on the Physico-Chemical Quality of Water
Chove Lucy Mlipano, Mongi Richard, Chenge Lawrence
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p41
Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil
Xinchu Weng, Zhuoting Yun, Chenxiao Zhang
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p56
Nutrient Content and In-vitro Starch Hydrolysis of Some Varieties of NERICA Rice
Otemuyiwa Israel Olusegun, Farotimi Oluwatosin Grace, Falade Olumuyiwa Sunday, Sanusi Kayode, Adewusi Steve Adeniyi
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p68
Getting Healthy Without Getting High: Lexaria’s Approach to Cannabinoids
Sylvain Charlebois
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p83
Nutrition Analysis of “Sujakaju” as a Functional Drink of Health
Laksmyn Kadir, Syam S. Kumaji, Wirnangsi D. Uno
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p97
Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)
Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Djamalladine Mahamat Doungous, Hamadou Abba, Alioune Ndiaye, Coumba Faye, Roumane Moukhtar, Marius K. Somda, Malang Seydi, Bhen Sikina Toguebaye, Alfred S. Traore
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p105