Vol 8, No 1 (2019)

DOI: https://doi.org/10.5296/jfs.v8i1

Vol 8, No. 1, December 2019

Table of Contents

Articles

The Amount of Water and Flour Particles Size Role in Gluten-Free Bread Production and Quality Evaluation
Vikendra Dabash, Iva Buresova, Richardos Nikolaos Salek
PDF
p1
Oxidative Stability of Lamb Meat Patties From Longissimus dorsi Muscle Stored Under Refrigeration
Jéssica Diogo Baltar, Rami Fanticelli Baptista, Ana Paula Amaral de Alcântara Salim, Juliana Maria Guedes de Oliveira, Maria Lucia Guerra Monteiro, Carlos Adam Conte Junior
PDF
p13
ABRAΗAM, a Semiautomatic Trainable Connoisseur Lab, as a Big Data Collection Platform
Michael Agrafiotis, Athanasios Zisopoulos, Konstantinos Spinthiropoulos
PDF
p24
Assessment of the Hygienic Quality of Meals Served in Hospital: Case of the Main Hospital of Dakar (Senegal)
Abdelsalam Adoum Doutoum, Djamalladine Mahamat Doungous, Abdelsalam Tidjani, Hamadou Abba, Balde Jupiter, Coumba Faye, Mamadou Balde, Roumane Moukhtar, Marius K. Somda, Malang Seydi, Bhen Sikina Toguebaye, Alfred S. Traore
PDF
p38
Evaluation of Heavy Metals Contamination Level (Mercury, Lead, Cadmium) in Fishery Products Exported From Senegal
Abdoulaye DIOUF, Jean FALL, Abdou Samath DIOUF, Mame Mor NDOUR, Diegane NDONG
PDF
p49
Elevated Iron Levels in Machine-Grinded Cassava (Manihot esculenta, Euphorbiaceae) in Iwo, Southwest Nigeria as Determined by Atomic Absorption Spectrometry
Oladipo Olukunle Adejumo, Oluwadara Abosede Oyelowo, Olufunmilayo Ebunoluwa Adejumo
PDF
p63
Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin
Kizito Thimoléon AGBESSY, Camel Lagnika, Abdou Madjid O. Amoussa, John Nsor-Atindana, Ambaliou SANNI, Latifou LAGNIKA
PDF
p71