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Rios, Alessandro de Oliveira, Postgraduate Program in Food Science and Technology, Laboratory of Bioactive Compounds, Federal University of Rio Grande do Sul, 91501-970, Porto Alegre, Rio Grande do Sul, Brazil (Brazil)
Ruparel, Monik Manish, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA

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