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Sekender Ali, Md.
Shah, Priyanka
Shah, Vraj
Shrestha, Subani
Shroff, Kaushal Sunil
Sinha, A. K.
Soares Alves, Tatianny, Postgraduate Program in Materials Science and Engineering, Laboratory of Polymers and Conjugated Materials, Federal University of Piauí, 64049-550, Teresina, Piauí, Brazil (Brazil)
Sotomayor Vinan, Pablo Andres, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA
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Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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