A
A., Akinwande B.
A. B., Palazzo, School of Food Engineering / University of Campinas – UNICAMP - Campinas / Brazil (Brazil)
A.D., Hart
Abba, Hamadou
Aboudou, Kowiou, Université d'Abomey-Calavi (Benin)
Abriana, Andi, Macrothink Institute (United States)
Abubakar, U. M.
Adejumo, Oladipo Olukunle, Bowen University, Iwo (Nigeria)
Adejumo, Olufunmilayo Ebunoluwa, Olabisi Onabanjo University. (Nigeria)
Adeniran, Odunola Abiola
Adeniyi, Adewusi Steve, Department of Chemistry,
Obafemi Awolowo University,
Ile-Ife (Nigeria)
Adeoye, Olubusola Temitope, FORESTRY RESEARCH INSTITUTE OF NIGERIA, JERICHO-HILLS. (Nigeria)
Aderiye, Jadesola B.
AGBESSY, Kizito Thimoléon
Agrafiotis, Michael
Akinyemi, Olukayode Dare
AKISSOE, Noel
Alcântara, Ariane Vasconcellos de, Federal Fluminense University (Brazil)
Alebiosu, Babatunde Isaac
Alistair, Grandison, University of Reading (United Kingdom)
Allaf, Karim Salim, University of La Rochelle; Laboratory Science of Engineering for Environment LaSIE FRE 3474 CNRS. (France)
Alva, Camila Valente, Faculdade de Veterinária, Universidade Federal Fluminense (Brazil)
Amaral, Priscilla Filomena Fonseca, Universidade Federal do Rio de Janeiro (Brazil)
Andrade, Sabrina da Costa Silva, Universidade Federal Fluminense
Arendt, Susan W.
Atotebi, Oluwaseun M., Yaba College of Technology, School of Technology, Department of Food Technology, P. M. B. 2011, Yaba, Lagos, Nigeria. (Nigeria)
Avellone, Giuseppe
Ayoung, Azerikatoa D.
Azevedo, Pedro Lopes, Federal Fluminense University (Brazil)
Journal of Food Studies
