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Kadir, Laksmyn, Universitas Negeri Gorontalo (Indonesia)
Kamal, Ibtisam, 1. University of La Rochelle; Laboratory Science of Engineering for Environment LaSIE FRE 3474 CNRS. 2. 2. Soran University, Faculty of Science, Soran-Erbil, Kurdistan Region, Iraq (France)
Kayath, Christian A.
Kayode, Sanusi, Department of Chemistry, Obafemi Awolowo University, Ile-Ife (Nigeria)
Kigozi, Julia
Kigozi, Julia, Makerere University (Uganda)
Kiin-Kabari, D. B. (United States)
Kiin-Kabari, David B. (Nigeria)
Koffi, Kouassi, Food Research and Technology Division, Cargill West Africa, Abidjan, Côte d’Ivoire (Côte d'Ivoire)
Konaré, Mamadou Abdoulaye
Kouadio, Irène A.
Kuehl, Kerry S., Department of Medicine, Oregon Health & Science University
Kumaji, Syam S.
Journal of Food Studies (ISSN 2166-1073)
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