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Mitra, Pranabendu, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA
Mitra, Pranabendu, Department of Food and Nutrition, University of Wisconsin-Stout 415 10th Avenue East, Menomonie, WI, 54751, USA
Mitra, Pranabendu
Mukisa, Ivan, Makerere University (Uganda)
Mukisa, Ivan Muzira
Muyanja, Charles
Muyanja, Charles, Makerere University (Uganda)
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Namubiru, Leatitiah Lenah, Makerere University (Uganda)
Namubiru, Leatitiah
Namubiru, Leatitiah, Uganda National Bureau of Standards (Uganda)
Nur-E-Alam, Sk. Md.
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Oke, O. A., Nigerian Stored Products Research Institute P.M.B. 5044, Onireke Oyo State, Nigeria
Oluk, Isaac, Badaye Technologies (Uganda)
Owusu-Mensah, Daniel, School of Mechanical Engineering, Jiangsu University, Zhenjiang, China (China)
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Ruparel, Monik Manish, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA
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Sekender Ali, Md.
Shroff, Kaushal Sunil
Sinha, A. K.
Soares Alves, Tatianny, Postgraduate Program in Materials Science and Engineering, Laboratory of Polymers and Conjugated Materials, Federal University of Piauí, 64049-550, Teresina, Piauí, Brazil (Brazil)
Sotomayor Vinan, Pablo Andres, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA
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Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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