Vol 14, No 1 (2025)

[In Progress]

Vol 14, No 1, 2025

Articles

Systematic Review. Does A Plant-Based Diet Improve Glycemic Control in Adults with Type 2 Diabetes?

Jenyfer Guzman MS, RD, LD, Kevin Haubrick PhD, RD, LD, FAND

PDF

Study of the Supply and Marketing Circuit and the Level of Value of Fishery Products: The Case of Fishmongers in the Localities of Ouakam, Ngor, Yoff, Pikine, Parcelles Assainies, Gudiawaye and Rufisque (Dakar-Senegal)

Abdoulaye Diouf, Jean Fall, Sitor Diouf, Seynabou Sow, Diegane Ndong

PDF

p26

Study of the Effects of Salt Dosage in Brining on the Conservation and Quality (Organoleptic, Microbiological, and Chemical) of Fermented-Dried Yellow Horse Mackerel (Caranx Rhonchus)

Abdoulaye Diouf, Sitor Diouf, Jean Fall, Amy Thiaw

PDF

p49

Systematic Review: The Effect of Omega-3 Consumption on Individuals with Autism Spectrum Disorder

Lana Abdellatif, Kevin D. Haubrick

PDF

p68

Journal of Food Studies (ISSN 2166-1073)

To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders. If you have any questions, please contact: jfs@macrothink.org

-----------------------------------------------------------------------------

Username
Password
Remember me

Journal of Food Studies

Vol 14, No 1 (2025)

[In Progress]

Table of Contents

Articles